5 courses, 8 wines. Settle in by the fire in our rustic cellar door and enjoy a food and wine feast expertly prepared by Masterchef Heather Day and Winemaker Tom Northcott. See the full menu on our Facebook page. $95pp.
WHERE Lot 1, 53 Bald Hills Rd, Nairne
WHEN 29 Jul 2017
OPEN Saturday Night 6.30 - 10.30pm
TICKETED EVENT Yes